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Norwalk's Styrofoam Ban took effect on April 22, 2020 - Earth Day’s 50th Anniversary. Click here to read the ordinance.
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Polystyrene contains styrene and benzene, suspected carcinogens and neurotoxins that are hazardous to humans. Polystyrene food containers leach styrene when they come into contact with warm food or drink, alcohol, oils and acidic foods. Exposure to styrene can cause irritation of the skin, eyes, the upper respiratory tract, and the gastrointestinal tract. Chronic exposure can result in more severe effects including depression, headaches, fatigue, weakness, hearing loss, and disrupted kidney function.
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Children are often more vulnerable to toxic chemicals and pollutants. Because their bodies are still developing, their ability to defend against or break down toxic chemicals is weaker. Despite this fact, most Norwalk schools use Styrofoamâ„¢ trays for student meals to the tune of 1.3 million a year.
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Even when disposed of properly, polystyrene foam can be blown from disposal sites. Lightweight and buoyant, polystyrene travels easily through gutters and storm drains, eventually reaching Long Island Sound and the ocean. Pollution of waterways and waterfronts not only negatively affects our quality of life, it breaks down into microplastics, which are ingested by marine life. Microplastics have been found in everything from table salt to bottled water.
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When burned, polystyrene releases both carbon monoxide as well as 90 different hazardous chemicals. According to the U.S. Environmental Protection Agency (EPA), carbon monoxide can cause fainting, dizziness and nausea and sometimes death if exposure goes undetected. Carbon monoxide is one of the most dangerous chemicals that’s released as a result of burning polystyrene.
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A 1986 EPA report on solid waste named polystyrene manufacturing as one of the largest creators of hazardous waste in the United States.
Polystyrene products are made with petroleum, a non-sustainable, non-renewable and heavily polluting resource.
One form of polystyrene (extruded polystyrene) is usually made with hydro chlorofluorocarbons blowing agents, which increases ozone depletion at a rate 1,000 times greater than carbon dioxide.
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A number of communities have banned polystyrene foam in food service products, including take-out containers, bowls, plates, trays, cups, and cutlery. The growing number includes New York, NY; Takoma Park, MD; Nantucket, MA; Seattle, WA; Washington DC; Miami Beach, FL; Minneapolis, MN; Portland, OR; Baltimore, MD, San Francisco, CA; the State of Maine.
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Yes. Instead of Styrofoam, food can be served on reusable plates, cups and bowls made of stainless steel, ceramic, bamboo or glass. Food can also be stored in glass, ceramic or stainless steel in lieu of plastic. Recycled paper is another option.
For shipping, biodegradable peanuts made out of corn or wheat can be used in place of Styrofoam packing peanuts. Other options include paper and a Styrofoam substitute made of mushrooms. Read more here about this alternative.
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The best way to protect yourself and the environment is to avoid its use in the first place. Skip purchasing polystyrene products or items that are packaged in polystyrene. Press your favorite takeout place for an alternative to Styrofoam or bring your own containers when ordering out or taking home leftovers.
Frequently Asked Questions

